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Food science and technology 1946-1971-1996 : retrospect and prospect : past accomplishments and future challenges
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1971 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1971.
Series
SIK Rapport, ISSN 0436-2071 ; 296
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1216OAI: oai:DiVA.org:ri-1216DiVA: diva2:958758
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(5971 kB)1 downloads
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File name FULLTEXT01.pdfFile size 5971 kBChecksum SHA-512
b783120b4274d04454dc25d2c97328093444582c290cad6caf60a31bbfffe990b68eeed1a7cc3af01c01ee3fdc1419a18df54ee4372925c19a69b97ef1ca0553
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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