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Fettoxidation vid lågt syrgastryck : experimentella kinetiska undersökningar
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1971 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1971.
Series
SIK Rapport, ISSN 0436-2071 ; 295
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1215OAI: oai:DiVA.org:ri-1215DiVA: diva2:958757
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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fulltext(9778 kB)0 downloads
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File name FULLTEXT01.pdfFile size 9778 kBChecksum SHA-512
24b8f911ab8a1a9bc53509b6621a9d3d5ce4bc819ae71750a02ff769b23b969d8370597d3b33ca0b290b337510356cbeb86ae7119db8c28ef83593f2afcdbb45
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Food Science

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