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Mass spectral data : aroma compounds. P. 1
von Sydow, E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
Anjou, K
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
Karlsson, G
1971 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1971.
Series
SIK Rapport, ISSN 0436-2071 ; 291
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-1212
OAI: oai:DiVA.org:ri-1212
DiVA, id:
diva2:958754
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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72 downloads
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FULLTEXT01.pdf
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f3331490ba8d5b7ff9b8513747823736d104ab261661627af82c0765959902415ba37f078ef46c83febfc0b77f4e654d3422062390b690e5424ac9d14ac45a34
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modern-language-association-8th-edition
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modern-language-association-8th-edition
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