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Struktur hos morötter I
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1971 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1971.
Series
SIK Rapport, ISSN 0436-2071 ; 287
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1209OAI: oai:DiVA.org:ri-1209DiVA: diva2:958751
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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File name FULLTEXT01.pdfFile size 9372 kBChecksum SHA-512
5eed72b2beeaf1f6fea326a6602783f1f6109ec63fcee86c45d058c99c1b76401ee3f96cd520b1fa5e6d8af6bc7d135c2f1b11c99486f217f21b9e1915bf4650
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
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  • en-GB
  • en-US
  • fi-FI
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Output format
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