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Dielektrisk värmning inom livsmedelstekniken: Mätning av livsmedels dielektriska egenskaper samt försök med upptining och pastörisering
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1971 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1971.
Series
SIK Rapport, ISSN 0436-2071 ; 284
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1206OAI: oai:DiVA.org:ri-1206DiVA: diva2:958748
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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fulltext(14532 kB)1 downloads
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f889b2aa91ccc531a6e86b440edafdecf6e60773a5571a161214f44345d8cd68ff50ea6e37fde780947e406ed209b60480277ec91755df8db05193f76dfe6ca9
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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