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Litteratursökning, nya proteiner
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1970 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1970.
Series
SIK Rapport, ISSN 0436-2071 ; 283
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1205OAI: oai:DiVA.org:ri-1205DiVA: diva2:958747
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

Open Access in DiVA

fulltext(14867 kB)0 downloads
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File name FULLTEXT01.pdfFile size 14867 kBChecksum SHA-512
7b6092b73ad6122e1e07d0bdcaf65f4c73e362f0e4a44d66397ee5c45cbd02b88001df01705601afc521fcaeaf09bacd6d0fc1881a9295dce2ecc99398ca4aa7
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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