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Kaffets kemi och teknologi
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1970 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1970.
Series
SIK Rapport, ISSN 0436-2071 ; 281
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1203OAI: oai:DiVA.org:ri-1203DiVA: diva2:958745
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

Open Access in DiVA

fulltext(9103 kB)0 downloads
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File name FULLTEXT01.pdfFile size 9103 kBChecksum SHA-512
2f76b7e7b4a4d64e9184a99dc11f4b7f70f91c896d812a877c9d13d8ecffb14ef1011fb533beb7188299bd91088ff1f5698b50c19861b5ed98ed54dc4f7de5ac
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
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  • en-GB
  • en-US
  • fi-FI
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Output format
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