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Mass spectral data of terpenes
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
SIK - Svenska Institutet för Livsmedel och Bioteknik, Göteborg, Sverige.
1970 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1970.
Series
SIK Rapport, ISSN 0436-2071 ; 279
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1201OAI: oai:DiVA.org:ri-1201DiVA: diva2:958743
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(21743 kB)2 downloads
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File name FULLTEXT01.pdfFile size 21743 kBChecksum SHA-512
9ccc087669dfcde26c80d023f9eb1ceca3be0df303a2bfc5cbfa95939e20ebd4629efee55cbb2b889c2a5700f1c924c8ca3303353de32b7876df1d67122d418d
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
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