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Metoder för kvalitativ analys av lipolytiska mikroorganismer : ett litteraturstudium
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1970 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1970.
Series
SIK Rapport, ISSN 0436-2071 ; 277
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1199OAI: oai:DiVA.org:ri-1199DiVA: diva2:958741
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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fulltext(7838 kB)1 downloads
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File name FULLTEXT01.pdfFile size 7838 kBChecksum SHA-512
f1d255eef8f706b2a997fa41f92257c07cc761f3e7d0b95aee60783384af42f4b3604d8add0766dcf081994ed4e6894eb4e407e718e091f13ff2d02fa5e5bff5
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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