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Oxidation of fatty acids by heat treated hemoproteins
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1970 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1970.
Series
SIK Rapport, ISSN 0436-2071 ; 276
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1198OAI: oai:DiVA.org:ri-1198DiVA: diva2:958740
Note

Reprinted from LIPIDS, March, 1970, Vol. 5, No. 3, Pages 365-366

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-10Bibliographically approved

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