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Näringsvärdesförändringar vid mikrovågsvärmning : en litteraturstudie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1970 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1970.
Series
SIK Rapport, ISSN 0436-2071 ; 273
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1195OAI: oai:DiVA.org:ri-1195DiVA: diva2:958737
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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File name FULLTEXT01.pdfFile size 3645 kBChecksum SHA-512
11bb59eee280073817fff745b6b9377783623de9a3c51e0c72ce24764d845c1b864f3542fc659a3d980ef63b3460fc7de4888d3226c31f5db5e0ca8e70470ebb
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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