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Ytreaktioner i frystorkade substanser: Intryck frpn ett IIR-möte i Paris  den 11-12 december 1969
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 270
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1192OAI: oai:DiVA.org:ri-1192DiVA: diva2:958734
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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File name FULLTEXT01.pdfFile size 3499 kBChecksum SHA-512
b2c5ad70001aadb1a342e6f2b312b8be2fc198939843816ce687810abffdc8ecd80001cfd04017413e454527263bee940ff9577a0e4136e78a81cfb9e061e4eb
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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