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15:e Europeiska köttforskarmötet i Helsingfors, 17-24 augusti 1969
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 269
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1191OAI: oai:DiVA.org:ri-1191DiVA, id: diva2:958733
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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68b1a880aaf34f620136445951dea145ed18251c2e43fc5c31cff0757cec79bea1f9872699f56c426c11a40e86d2f84f3502cd513c973d85069a3a0931223c49
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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