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Bacterial spores: properties, problems and uses: Reserapport från sommarkonferens, arrangerad av Society for Applied Bacteriology, 1969
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 263
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1185OAI: oai:DiVA.org:ri-1185DiVA: diva2:958727
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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fulltext(3331 kB)1 downloads
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File name FULLTEXT01.pdfFile size 3331 kBChecksum SHA-512
c5065952ef636ba84f4c464845d93d653b1ebd654ab9dedbd9b02225923782e9dcb4cd5ab01af7b41f3da6ba19d9db9a17b3d5993b565b0a7ac1f2a7bcc9f55a
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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