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Industriell upptining av livsmedel
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 262
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1184OAI: oai:DiVA.org:ri-1184DiVA: diva2:958726
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

Open Access in DiVA

fulltext(8366 kB)0 downloads
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File name FULLTEXT01.pdfFile size 8366 kBChecksum SHA-512
bea561d03e4913df59523d43d9b829396f42ab9310bc658a29e9479b33590dff7289a305fca4a74e6b573cc8b63cca7134588978280090ad4c8f9d5f2468dde1
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
  • html
  • text
  • asciidoc
  • rtf
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