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Radio frequency heating applications in the European food industry
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 259
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1181OAI: oai:DiVA.org:ri-1181DiVA: diva2:958723
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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fulltext(3109 kB)0 downloads
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File name FULLTEXT01.pdfFile size 3109 kBChecksum SHA-512
46bb6dbb161cb250d8aad6dd2332f1bc69f4a6ffbf4f1628fa35068c333fde483cd7990d299d8ec422e59402b58b1108828c63eef20939bdc3c4ccdd6cdc0b46
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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