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Research and development och Quality control in the food industry
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 257
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1179OAI: oai:DiVA.org:ri-1179DiVA: diva2:958721
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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fulltext(4023 kB)0 downloads
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File name FULLTEXT01.pdfFile size 4023 kBChecksum SHA-512
a3b8239687a472c4f2125c6a2c9227c97d518e2a7717efda66e7690b7d05a6f792397b75e97917c142ff1cd5f3aa22c3584ae58c0a8c6fa93f4fb0e28c4865ce
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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  • en-GB
  • en-US
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