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Livsmedelslitteratur
Erichsen, A
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 256
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1178
OAI: oai:DiVA.org:ri-1178
DiVA, id:
diva2:958720
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
Open Access in DiVA
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139 downloads
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FULLTEXT01.pdf
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940d55111118762504bcf0669c9b370775a875917d83e0e43c94261229e7e737496d2d5eb7da9924809770dc675c402dd5fbb170cf3c4aa723041fe16a771ed9
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958720
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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