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Sensory evaluation of food - Annotated bibliography: Volume 1 & Volume 2
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 255
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1177OAI: oai:DiVA.org:ri-1177DiVA: diva2:958719
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-26Bibliographically approved

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File name FULLTEXT02.pdfFile size 76986 kBChecksum SHA-512
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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  • de-DE
  • en-GB
  • en-US
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Output format
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