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Analys av fettoxidation : seminarium 13-14 februari 1969
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 254
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1176OAI: oai:DiVA.org:ri-1176DiVA: diva2:958718
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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File name FULLTEXT01.pdfFile size 34166 kBChecksum SHA-512
71db67ff5bf896f152a25f30922aa60f99346b94e887ba78a73258fa2d0f5832d12f6419844fb76b5fc2ecbb17b39c4d1b83b425e29e394170019c8db78dd94e
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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