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Frysning av finstyckat, rått nötkött
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 252
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1174OAI: oai:DiVA.org:ri-1174DiVA: diva2:958716
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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fulltext(3396 kB)2 downloads
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File name FULLTEXT01.pdfFile size 3396 kBChecksum SHA-512
01a5c445bd78b80599ce025ef7cb8d4af8b159836ef6b72dc0c366c78c26e73d8ae088b8b4121c2d6cd2d0cf27060ef72cc6ede14586c2b20412abdb46a55a86
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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Output format
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