Frysning av finstyckat, rått nötkött

Bengtsson, N

Simple search

Advanced search

Statistics

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1174

Direct link

http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958716

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Frysning av finstyckat, rått nötkött

Bengtsson, N

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1969 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.

Series

SIK Rapport, ISSN 0436-2071 ; 252

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1174OAI: oai:DiVA.org:ri-1174DiVA, id: diva2:958716

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

fulltext(3396 kB)

139 downloads

File information

File name FULLTEXT01.pdfFile size 3396 kBChecksum SHA-512

01a5c445bd78b80599ce025ef7cb8d4af8b159836ef6b72dc0c366c78c26e73d8ae088b8b4121c2d6cd2d0cf27060ef72cc6ede14586c2b20412abdb46a55a86

Type fulltextMimetype application/pdf

Total: 139 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 87 hits