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Nya proteiner i konventionella livsmedel : litteraturundersökning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 250
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1172OAI: oai:DiVA.org:ri-1172DiVA, id: diva2:958714
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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fulltext(8587 kB)1 downloads
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File name FULLTEXT01.pdfFile size 8587 kBChecksum SHA-512
727e974cb03e634ec6ed374b1ec4193be63485cc19f4945de30df1de40e8977289dbfa1e5d117d69b8ae364b4466342f4b622f59911ad7aec18ff34e33721806
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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