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Bakteriesporers resistens mot värme och gammastrålning : en litteraturundersökning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1968 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1968.
Series
SIK Rapport, ISSN 0436-2071 ; 248
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1170OAI: oai:DiVA.org:ri-1170DiVA: diva2:958712
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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fulltext(20407 kB)0 downloads
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File name FULLTEXT01.pdfFile size 20407 kBChecksum SHA-512
fdc142f6f4a7f3ba475e5f121d0a320db8455ef18188cb75bbc3d8e670212df17c93f311f4f4406ee30d5cb2b09ed8147e19787968a2c9cc5fd56f3e3eb6f52f
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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  • vancouver
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More styles
Language
  • de-DE
  • en-GB
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Output format
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