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Mikrovågsdag: Seminarium 16 maj 1968
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1968 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1968.
Series
SIK Rapport, ISSN 0436-2071 ; 247
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1169OAI: oai:DiVA.org:ri-1169DiVA: diva2:958711
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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b3fb5740d00dc46ae6753ff4b1456ce7c7cde524cce78dea0501a1bc155de1339af8243751ef128cb1f5f44950941fedd4d3dc34f91c260ad28ba190babb0e91
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
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