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Mikrobiell nedbrytning av lipider i livsmedel : en preliminär undersökning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1968 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1968.
Series
SIK Rapport, ISSN 0436-2071 ; 246
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1168OAI: oai:DiVA.org:ri-1168DiVA: diva2:958710
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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f79a745f6484c6eac656eac543f84ada9d07cd9f485b9817b3b541879b05cfbf8e0f53ed607f1028e1d245c287407daba6d1d6b532357ff0fa83d83ef2e794bb
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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