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Serviceverksamheten vid SIK: En allmän orientering
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1968 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1968.
Series
SIK Rapport, ISSN 0436-2071 ; 245
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1167OAI: oai:DiVA.org:ri-1167DiVA, id: diva2:958709
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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fulltext(1752 kB)1 downloads
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File name FULLTEXT01.pdfFile size 1752 kBChecksum SHA-512
7cbfeed69a7a353773d88d805fedc4766d1792551605326b954de2d7ddf2ccd89d1efe4df78c20d4b242afa93241ad82d64bfb8a4162048cbe6c8d4bdb7e98c3
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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