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Køle- og fryselagring af fed fisk
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1968 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1968.
Series
SIK Rapport, ISSN 0436-2071 ; 244
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1166OAI: oai:DiVA.org:ri-1166DiVA: diva2:958708
Note

Fiskeriministeriets Forsøgslaboratorium udsender hermed som særtryk tre artiler, der har været trykt i tidskriftet "Konserves & Dybfrost" numrena 3, 5 og 7 i 1968.

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-10Bibliographically approved

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Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
  • text
  • asciidoc
  • rtf
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