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Syrgasborttagande system : inverkan av några olika förpackningsvariabler samt erfarenheter med frystorkat kött
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1968 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1968.
Series
SIK Rapport, ISSN 0436-2071 ; 243
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1165OAI: oai:DiVA.org:ri-1165DiVA: diva2:958707
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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File name FULLTEXT01.pdfFile size 4901 kBChecksum SHA-512
5c89f41e6ab636ac8a0bcde0bf5a9ea56140912b90cbaebd5ee15f66940368557a324897cbae9a6ec1b100e05516f1697ac73f0aaafbbef4f17955b50e593049
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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Output format
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