Livsmedelsfrågor vid 12:e Internationella kylkongressen samt FAO/IAEA-konferens om frysning och strålkonservering av fisk

Liljemark, A

Simple search

Advanced search

Statistics

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-1158

Direct link

http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958700

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Livsmedelsfrågor vid 12:e Internationella kylkongressen samt FAO/IAEA-konferens om frysning och strålkonservering av fisk

Liljemark, A

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1967 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.

Series

SIK Rapport, ISSN 0436-2071 ; 236

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1158OAI: oai:DiVA.org:ri-1158DiVA, id: diva2:958700

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

fulltext(6020 kB)

79 downloads

File information

File name FULLTEXT01.pdfFile size 6020 kBChecksum SHA-512

5463b4c1c3ad0b6309f76c014c7c4cad706a3aae182e37bbf72695be1724f025cbebc6e171bf0adc16bb308504234f80483bb4514f7141c1bbbc8af25992cac7

Type fulltextMimetype application/pdf

Total: 79 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 21 hits