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Livsmedelsfrågor vid 12:e Internationella kylkongressen samt FAO/IAEA-konferens om frysning och strålkonservering av fisk
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 236
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1158OAI: oai:DiVA.org:ri-1158DiVA, id: diva2:958700
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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5463b4c1c3ad0b6309f76c014c7c4cad706a3aae182e37bbf72695be1724f025cbebc6e171bf0adc16bb308504234f80483bb4514f7141c1bbbc8af25992cac7
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SIK – Svenska institutet för konserveringsforskning
Food Science

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