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Intryck från 5:e Internationella konservkongressen (C.I.P.C.) i Wien
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 234
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1156OAI: oai:DiVA.org:ri-1156DiVA, id: diva2:958698
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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fulltext(3707 kB)1 downloads
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File name FULLTEXT01.pdfFile size 3707 kBChecksum SHA-512
d56369d9a0072314d12f6a5a0661a0e82db4b5eda6a6017c8220e8155e6adaa6d2f508a4969d4239230af82c1146cc84b796a1c9f95be1c92414e6853527fee6
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SIK – Svenska institutet för konserveringsforskning
Food Science

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