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Frystorkning, mikrovågsvärmning och kvävefrysning i USA : några intryck från en resa sommaren 1967
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 233
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1155OAI: oai:DiVA.org:ri-1155DiVA: diva2:958697
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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fulltext(5558 kB)3 downloads
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File name FULLTEXT01.pdfFile size 5558 kBChecksum SHA-512
4d9796872be0c5b6121c43ebbbd8a59e6f05aa51684bfad0bc09a73ca3e85cee0d669b076be659bf877a0cf45bf0894dc1580b2224175d323e7b83a1ea0a6c36
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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  • fi-FI
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