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Microwaves in food processing: work at the SIK-Institute, and applications of radio frequency heating in the European Food Industry
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 231
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1153OAI: oai:DiVA.org:ri-1153DiVA: diva2:958695
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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fulltext(5968 kB)0 downloads
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File name FULLTEXT01.pdfFile size 5968 kBChecksum SHA-512
43c3ae1af81934324eec01741351e284bfd3ce9b295796fc2d2cd7bc94a0844ba66c554b13cd440b35b050860a4fb9ef2e87e4fd22f81d08a1b4375b45be8c71
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
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