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Frystorkning av rått nötkött. 5, Studie av några förpacknings- och lagringsvariabler samt en jämförelse mellan fryst och frystorkat kött
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 229
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1151OAI: oai:DiVA.org:ri-1151DiVA: diva2:958693
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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fulltext(7967 kB)1 downloads
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File name FULLTEXT01.pdfFile size 7967 kBChecksum SHA-512
52d5302ef3d6c72c8981a2a8d809da27536f82aab0ac289bd382ad49a91ea70603eb8b35088f8e924dbb6478bf30dac8a1d34e534b7957759b7798185f9e5a63
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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