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Mass- och värmetransporten vid frystorkning av livsmedel : litteraturöversikt
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 226
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1148OAI: oai:DiVA.org:ri-1148DiVA, id: diva2:958690
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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fulltext(8148 kB)93 downloads
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File name FULLTEXT01.pdfFile size 8148 kBChecksum SHA-512
39115aa34af496a12330761e1366def305ffdc579b8997362ab318a097d2c2adeeae6f406770a98d0c374a9d6e2b00c509280d2fb2599041016a3ab6298de64f
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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