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SIK. Årsredogörelse 1 juli 1966-30 juni 1967
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 225
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1147OAI: oai:DiVA.org:ri-1147DiVA: diva2:958689
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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File name FULLTEXT01.pdfFile size 13653 kBChecksum SHA-512
8a4833b99e8b738ab51ad9994b4aa4befa35fbcd34e8c73559115753a24559251deed9107ecb9ffb1b93f6c8815751a5bf822a9af03ad881fe1ed8fd5615ad47
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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