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Karotinider: Tekniska synpunkter på deras användning som livsmedelsfärger och på utvecklingen av stabila kommersiella former av dessa
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 224
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1146OAI: oai:DiVA.org:ri-1146DiVA: diva2:958688
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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File name FULLTEXT01.pdfFile size 4572 kBChecksum SHA-512
f61569de52cbcccb6a727e2a6fc2140c26773a08d66a8ef913b7954f1359f517d7c21e0f7c6fb89e9417ea552d293c6c48dc192d0b94bbab60fc96e9351aa560
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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