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Effekten av några långkedjiga alkoholers lysinestrar, L-lysyl-N-cetyllsylamid och vissa Na-acyldipeptider på bakteriesporers värmeresistens
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 222
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1144OAI: oai:DiVA.org:ri-1144DiVA: diva2:958686
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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File name FULLTEXT01.pdfFile size 3146 kBChecksum SHA-512
c49f878ed773fd08c97996028d64111d049679706b9a39daa01a06a0f8a586993224353335cc5e516d103b91489df059cf4624478ae5cf13505c470eabee0fda
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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