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Livsmedelsindustrins avloppsvattenproblem : seminarium den 13 oktober 1966
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 215
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1137OAI: oai:DiVA.org:ri-1137DiVA, id: diva2:958679
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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d4244ca73ec57ee87036786642e5aa8184b06ff9a3e9f01da6d1bba9db208ae34dbcf597ac4c144d9e40c78919c0981ac270def2809ea3fec5c16bd214bc4b83
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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Output format
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