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Nya behandlingsmetoder : nya krav på emballage : seminarium på SIK torsdagen den 26 maj 1966
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1966 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1966.
Series
SIK Rapport, ISSN 0436-2071 ; 202
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1124OAI: oai:DiVA.org:ri-1124DiVA: diva2:958666
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 16722 kBChecksum SHA-512
7df79bc1aa892e3514ee84e1c38267a26d78b89c240ebf9bbf797a56c629350ee7924b1d5b25b61b022ff9b88346355476f87e0ca336c1bab34a06c9e1e8d1f5
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
More languages
Output format
  • html
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