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Industriell saftframställning : en litteraturstudie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1966 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1966.
Series
SIK Rapport, ISSN 0436-2071 ; 196
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1118OAI: oai:DiVA.org:ri-1118DiVA: diva2:958660
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

Open Access in DiVA

fulltext(2969 kB)0 downloads
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File name FULLTEXT01.pdfFile size 2969 kBChecksum SHA-512
fc3ad68917ea0390306a3cc0efda7dcecc6015d809502e20d207a4a94da5b010571d7e5b71e3f77a8ac9acca6a3c0f03216e9649c56ac129b8a28cfded8f1191
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SIK – Svenska institutet för konserveringsforskning
Food Science

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