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Metodikförsök beträffande livsmedelsreologi. 3. Extrusion : tillämpningar på margarin, kaviar m. m
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1966 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1966.
Series
SIK Rapport, ISSN 0436-2071 ; 193
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1115OAI: oai:DiVA.org:ri-1115DiVA: diva2:958657
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(4084 kB)1 downloads
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File name FULLTEXT01.pdfFile size 4084 kBChecksum SHA-512
153697e72fe94ed37718582d0b15ab3d53a396f98f4b0d736bd4eb9738bd9b773e166b5e89690e5caa7272f7a93c19f21c259afaac098923b8d6fa897e7103a7
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SIK – Svenska institutet för konserveringsforskning
Food Science

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