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Naturliga variationer i den kemiska sammansättningen hos råsafter av frukt och bär : en litteraturstudie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1966 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1966.
Series
SIK Rapport, ISSN 0436-2071 ; 190
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1112OAI: oai:DiVA.org:ri-1112DiVA: diva2:958654
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2867 kB)1 downloads
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File name FULLTEXT01.pdfFile size 2867 kBChecksum SHA-512
3d9dc782c88c3cba3a5d2a3c7d23218a94f901f5bb25b6158dc0c514a9aa8eaeedbe468159851d819929945bd21da0a1ef036b6baf823b53de0983566f080f29
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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