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Erfarenheter från fabriksmässig tillverkning av frystorkade livsmedel
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.
Series
SIK Rapport, ISSN 0436-2071 ; 184
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1106OAI: oai:DiVA.org:ri-1106DiVA: diva2:958648
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(4046 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 4046 kBChecksum SHA-512
17fdcc88cf29be04282a4c0e5dd2786f29f75c0ec466a71071188b57c3686db2667483aaa27f51c7edb9954557e1e792f4e7806c8c12b9138b53a29cab778a7d
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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