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Frystorkning - metod och framtid
Bengtsson, N
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.
Series
SIK Rapport, ISSN 0436-2071 ; 182
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1104
OAI: oai:DiVA.org:ri-1104
DiVA, id:
diva2:958646
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
Open Access in DiVA
fulltext
(4100 kB)
139 downloads
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FULLTEXT01.pdf
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4100 kB
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863f3ed7fd33c3d391c397a83fc59165067cd1a1c548cdb5ba17bd2fbc88037640989f5110139a2394caa196e4e638f1aa6637cb81ce13261ffdb17c3264e305
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fulltext
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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Total: 139 downloads
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
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html
text
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