Frystorkning - metod och framtid

Bengtsson, N

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Frystorkning - metod och framtid

Bengtsson, N

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1965 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.

Series

SIK Rapport, ISSN 0436-2071 ; 182

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1104OAI: oai:DiVA.org:ri-1104DiVA, id: diva2:958646

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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139 downloads

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File name FULLTEXT01.pdfFile size 4100 kBChecksum SHA-512

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Total: 139 downloads

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