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Vattenhaltbestämning i torra och torkade livsmedel
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.
Series
SIK Rapport, ISSN 0436-2071 ; 180
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1102OAI: oai:DiVA.org:ri-1102DiVA: diva2:958644
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

Open Access in DiVA

fulltext(4304 kB)10 downloads
File information
File name FULLTEXT01.pdfFile size 4304 kBChecksum SHA-512
1d65f30296c208c8290bcbbe6d249c24a903a8fd4221feb2c6044443002305341bfa42828423218494bc475950fbd02052c50ef248cf3a7773532aae7694a236
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • sv-SE
  • Other locale
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Output format
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  • text
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  • rtf
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