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Kvalitetsstudier och styrande processkontroll
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.
Series
SIK Rapport, ISSN 0436-2071 ; 178
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1100OAI: oai:DiVA.org:ri-1100DiVA: diva2:958642
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

Open Access in DiVA

fulltext(14468 kB)0 downloads
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File name FULLTEXT01.pdfFile size 14468 kBChecksum SHA-512
73e2f0fb983efa0609e13a26c98150e1ad046c2bc139bc34d2854e42b9f9fdc6e64418c54e8446fb40bad9ca83bef5d88dc811ca20e73804d6c1e110befe3aa0
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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