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Djupfrysningens innebörd från fysikalisk synpunkt
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.
Series
SIK Rapport, ISSN 0436-2071 ; 173
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1095OAI: oai:DiVA.org:ri-1095DiVA: diva2:958637
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

Open Access in DiVA

fulltext(3093 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 3093 kBChecksum SHA-512
435fe18d9fcc842b8dc05d6d9d505b6ad00a15285c48d3c32ab2a03710530dfd996746c189170ce285c18542e85d21cc93bb299799e228fb11c88906f830c309
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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