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Moderne analysemetodik til bestemmelse af konserveringsmidler i levnedsmidler
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.
Series
SIK Rapport, ISSN 0436-2071 ; 169
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1091OAI: oai:DiVA.org:ri-1091DiVA: diva2:958633
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 3238 kBChecksum SHA-512
8ddec31d7be4aca5306cc560ae99f15aba65eec9e7c6e591bf9816408356be705faa95f14cdc79d86269372c4fdd3a6724c6886844fe5adaad0f1e56608df375
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
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