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1. Världs-fettkongressen, Hamburg, 12-18 oktober 1964
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.
Series
SIK Rapport, ISSN 0436-2071 ; 166
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1088OAI: oai:DiVA.org:ri-1088DiVA: diva2:958630
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 4448 kBChecksum SHA-512
d5ac6c5a15e5301ba1723738b3641a24c0e26936e5318966356f04d780d2c56e22bcd3c9979475d2492e3a58bfcd59b6a21612bc632c95844c96bb0f21d6c18d
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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