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Fiskteknologimöte i Scheveningen 14-17 september 1964
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 160
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1082OAI: oai:DiVA.org:ri-1082DiVA: diva2:958624
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 3684 kBChecksum SHA-512
14f0b0b29fca1c79e1878709f92f82a797c6f680c99e49c04277ceef34e0cb95965dc7da00a116b159eb85b1471802ff8041a5e7b3810ca5d3db50750368f9b0
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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  • vancouver
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More styles
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  • en-GB
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Output format
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